![]() As the company grew and expanded, Mary was approached with many acquisition offers. However, the successful creation of Humboldt Fog in 1992, helped pave the way for several other American Originals. Until the early 1990’s Cypress Grove focused on fresher styles of goat’s milk cheeses. This arrangement allowed Mary to fully focus on the cheesemaking and to take the company forward. Each dairy still operates under an incentive program, ensuring that consistently high quality milk is supplied back to Cypress Grove for cheesemaking. Therefore, the decision was made to sell the goats to a number of local farms with the arrangement to buy back the milk. As Cypress Grove grew, the challenges of managing the goats in addition to the cheesemaking became insurmountable. At the time, commercial goat cheese production was virtually unheard of in the US and Mary, along with a handful of other goat cheesemakers, was one of the first to spearhead the movement. By 1983 and with the beginnings of a regular customer base, she officially founded Cypress Grove Chevre. ![]() ![]() Within a few years, the size of Mary’s herd increased significantly and, finding herself with excess goat milk, she started experimenting with cheesemaking. This resulted in the acquisition of two goats and from this small start, she quickly developed a passionate interest in breeding high quality Alpine goats. The origins of the business began during the 1970’s when the company’s founder, Mary Keehn, became interested in Alpine dairy goats while searching for a healthy source of milk for her young daughters. Bermuda Triangle Producer Cypress Grove Chevre Country United States Region California Size 8 inches long, 2 inch sides Weight 1lb Website Milk GoatĬypress Grove Chevre is located in Humboldt County in the temperate Pacific Northwest coastal region of California.
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